New Sweetpotato Lines have High Amylose and Resistant Starch Contents
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منابع مشابه
Resistant-starch formation in high-amylose maize starch during Kernel development.
The objective of this study was to understand the resistant-starch (RS) formation during kernel development of a high-amylose maize, GEMS-0067 line. The RS content of the starch, determined using AOAC method 991.43 for total dietary fiber, increased with kernel maturation and increase in the amylose/intermediate component (IC) content of the starch. Gelatinization of the native starches showed ...
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ژورنال
عنوان ژورنال: Starch - Stärke
سال: 2018
ISSN: 0038-9056
DOI: 10.1002/star.201800180